Our Menu

Chicken leg quarters with bones marinated in yogurt fresh ground spices, and saffron grilled in tandoor.

Salmon marinated with special spices grilled in a tandoor.

Jumbo fresh shrimp marinated and grilled in tandoor.

Tender pieces of chicken breast marinated in a creamy blend of spices and grilled in a tandoor.

Chicken breast marinated in yogurt, fresh ground spices, saffron, and smoked with clarified butter, grilled in a tandoor.

Chunks of paneer marinated with spices, yogurt and herbs, grilled in a tandoor.

A spicy blend of potatoes, cheeses, spinach, peas, mint, and cilantro cooked for perfect taste.

Lamb chops, marinated overnight with special spices, garnished with a butter drizzle, grilled in a tandoor.

Fresh pomfret fish, marinated overnight with tamarind paste, blend of special spices, lemon juice and deep fried to perfection.

An assortment of juicy and flavorful kebaba, including chicken, lamb, and paneer.

Succulent lamb pieces marinated in aromatic spices, grilled in a tandoor.

Fresh vegetables slow-cooked with aromatic basmati rice and a blend of special traditional spices for a flavorful dish.

Marinated chicken (with bone) slow-cooked with aromatic basmati rice and a blend of special traditional spices for a flavorful dish.

Marinated goat meat (with bone) slow-cooked with aromatic basmati rice and a blend of special traditional spices for a flavorful dish.

Marinated tender lamb (boneless) slow-cooked with aromatic basmati rice and a blend of special traditional spices for a flavorful dish.

Chunks of paneer, sauteed with onion, ginger, garlic, coconut milk, curry leaves, mixed with aromatic basmati rice and a blend of special traditional spices for a flavorful dish.

Boneless fried chicken sauteed with ginger-garlic, yogurt, curry leaves, mixed with aromatic basmati rice and a blend of special traditional spices for a flavorful dish.

Choice of Chicken, Paneer, Fish
Fried chicken, paneer, fish sautéed with ginger-garlic, yogurt, curry leaves, mixed with aromatic basmati rice and freshly ground spice mix for perfect taste.

A rich and flavorful biryani dish made with slow-cooked nalli (marrow).

Shrimp cooked with aromatic spices and layered with fragrant basmati rice.

Boiled eggs cooked with fragrant basmati rice, aromatic Indian spices, and fresh herbs for a rich and flavorful taste.

Fragrant basmati rice cooked with a blend of mild spices, topped with dried fruits, nuts, and saffron for a mildly sweet and aromatic taste.

Fragrant, flavorful, and perfectly cooked rice, ideal for pairing with your favorite curries, gravies, or as a standalone delight.

Delicate salmon marinated and grilled with a blend of spices, served over flavorful rice cooked in mutton stock and a blend of traditional spices, garnished with nuts and raisins.

A delightful seafood twist with fresh jumbo shrimp seasoned with a mix of spices, served over flavorful basmati rice cooked in mutton. Stock and a blend of tradional spices, garnished with nuts and raisins.

Vegetarian’s delight served with marinated and grilled chunks of paneer served over fragrant basmati rice, garnished with nuts and raisins.

Assortment of grilled chicken, mutton, and paneer pieces served over flavorful rice cooked in mutton stock and a blend of traditional spices, garnished with nuts and raisins.

Marinated lamb, cooked to perfection, served over flavorful basmati rice cooked in mutton stock and a blend of traditional spices, garnished with nuts and raisins.

Lamb meat cooked on slow flame for hours, served with aromatic basmati rice cooked in meat stock and served with nuts and raisins.

Brest meat boneless, marinated in creamy sauces, in-house spices, grilled on slow flame and served with aromatic basmati rice cooked in meat stock and served with nuts and raisins.

Grilled thigh meat and grilled chicken served with aromatic basmati rice cooked in meat stock and served with nuts and raisins.

A complete meal with veg biryani, veg curries, raita, naan, papad, and a dessert.

A complete meal with chicken dum biryani, non-veg and veg curries, raita, naan, papad, and a dessert.